Mediterranean flourless orange and almond cake

Description

This cake is an easy healthy delicious special and it will serve 10 to 12. No flour in this recipe makes it a suitable for gluten sensitive persons. Orange is healthy, vitamin C alkaline fruit, egg is a  powerhouse providing iron, lutein, vitamins, high quality protein, while almond is rich in healthy vitamin E, calcium, magnesium- combination for super healthy Mediterranean cake!

 

Ingredients:

  • 3 organic oranges, medium size
  • 250g ground almond
  • 6 organic eggs, beaten
  • 250g brown sugar or xylitol – low GI natural sugar so recipe is suitable for the ones with diabetes
  • 1 teaspoon baking powder

 

Directions

 

    • Put the oranges in a large pot and cover with enough water. Put the lid on and at moderate temperature cook it circa 2 hours. Take them out of water, cool them down, cut and take the seeds out. Roughly chop oranges.
    • Preheat an oven at 190 C. Grease a deep round 20 cm cake (20,5cm) pan or line base with greaseproof paper.
    • In the multiprocessor put oranges, ground almonds, eggs, sugar and baking powder. Gently mix everything together and fold the mixture into prepared pan. Bake it for 50 minutes.
    • Cool the cake in the cake pan  and turn it over on the serving plate.
    • Decorate with mint and enjoy this super cake!

    * this recipe is not suitable to freeze or microwave.

 

 

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close