Day: October 16, 2014

Mediterranean Diet and Kidney Disease

October 16, 2014

Our kidneys filter toxins, salts, minerals and other substances from our blood to maintain the proper chemical levels in our blood and organs. Patients with kidney disease must watch the types of foods they eat to prevent an excess of protein, sodium, potassium and phosphorus from building up in the body. New research into diet […]

Read More

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.